Dietetics
The Dietetics in Yenepoya Hospital Deralakatte Mangalore is responsible for providing individualized nutrition care to patients based on their medical condition, medical history, and dietary needs. The primary objective of the Dietetics is to optimize the nutritional status of patients, which can have a significant impact on their overall health and recovery.
Dietitians in the hospital work as part of a multidisciplinary team that includes physicians, nurses, pharmacists, and other healthcare professionals. They collaborate with other members of the team to ensure that patients receive appropriate nutrition therapy, including tube feeding or intravenous feeding when necessary.
The key responsibilities of the Dietetics Department in a hospital are:
- Assessing patients' nutritional status and needs based on their medical condition and dietary history.
- Developing individualized nutrition plans for patients to meet their specific nutritional needs and goals.
- Educating patients and their families about the importance of proper nutrition and how to make healthy food choices.
- Monitoring and adjusting nutrition therapy based on patients' changing needs and medical conditions.
- Collaborating with other healthcare professionals to ensure that patients receive comprehensive and coordinated care.
- Participating in research and quality improvement initiatives to improve patient outcomes and advance the field of nutrition and dietetics.
